Mango Phirni | EID Special

Mango Phirni | Homemade Recipe

Mango Phirni

Phirni is an Indian rice pudding prepare by cooking ground rice with pure fat milk. It’s usually flavored with saffron and cardimon.

While the Eid celebration still continues, presenting my easy recipe for mango phirni, which is a perfect mood maker for all occasions.
Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavored with mango puree. Here is how to make it.



You also check out other recpie given below :
https://www.iamafoodie.in/2020/04/lockdown-recipe-1-challange-paneer.html







Steps to Make Mango Phirni

  •  Firstly, soak 2 tbsp of Basmati rice for 30 minutes.
  •  Discard the water and blend rice to coarse paste. keep aside.
  •  Now in a large Kadhai boil 1 litres milk.
  •  Stir occasionally, and simmer for 10 minutes.
  •  Keep the flame on low or till milk thickens.
  •  Now add in prepared coarse rice paste.
  • Stir continuously for 5 minutes. else, lumps might form. simmer for another 5 minutes stirring in between.

    Day 1 : Let and Const (10 Days of JavaScript)

    Day 1 : Let and Const (10 Days of JavaScript)


  • Boil the milk till the rice gets cooked completely.
  • Further add ¼ cup of sugar and 2 tbsp saffron milk.
  • Mix well till the milk thickens and turn creamy.
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  • Add in cardamom powder and serve chilled garnished with chopped nuts.
  • Allow the phirni to cool completely. now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
  • Finally, serve chilled mango phirni garnished with few chopped nuts. .






ONE MORE THING!

This recipe is part of our collection of Indian Recipe.Check it out!
For more Indian Recipe.
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Also read about special recipe
Butter Chicken
https://www.iamafoodie.in/2020/04/lockdown-recipe-1-challange-paneer.html 
The best Hyderabadi Dosa Recipe
The best Hyderabadi Dosa Recipe | हैदराबादी मसाला डोसा की रेसिपी

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