Gajar ka Halwa - Iamafoddie Indian Food Blog




Hey Foodie, I know that you all excited to know the  Gajar ka Halwa.
We all know, how delicious Gajar halwa  In every bite of Halwa, there could be a soft creamy taste of carrot, milk, khoya, Kaju and etc Ingredients. Today we might prepare Gajar Halwa and tell you the different ingredients. Don’t worry I also provide you the different tips and tricks which will help you to cook Soft and Creamy Gajar Halwa. Let's start with the ingredient. Suru Karta hai Aaj ka recipe





Sno.IngredientsQuantity
1Carrot/Gajar1 kg 
2 Ghee ¼ cup
3Cashew / Kaju 10
4Almonds   10
5Badam  10
6 Milk 3-4 cup
7 Sugar 3/4 cup
8Khoya / Mawa½ cup
9Cardamom ¼ Tsp

You also check out other recpie given below :


Steps to Make Yummy Yummy Gajar Halwa

  • Sabsa phala gajar ka skin ko hata la aur thn  Gajar ko grate kar leta hai finely.
  • In a large Kadai heat ¼ cup ghee and fry 10 cashews, 10 almonds, and10 Badam. (Flame in medium)
  • Ek bada Kadai mai ¼ cup ghee ko garam karta hai and fry 10 cashews, 10 almonds, and 10 Badam.
  • Fry kar leta hai tab tak golden brown color na ho jaya.
  •  Keep aside the Golden brown Kaju, Almonds, and badam.
  • Same Kadai bacha hua ghee mai grated carrot/Gajar ko dal deta hai.
  • Saute for 5 minutes tab tak slightly colour changes nhi hota.
  • Now pour 3-4 cup milk 
  • Pir 3-4 cup milk  khadhai mai dalde taki gajar dubjana chiea milk mai pura. And give a good stir so Carrot/Gajar will not burn.
  • Boil for 10 minutes stirring occasionally. (Important Step)
  • Continue to boil until the Gajjar are cooked well and milk reduces(Creamy milk is only left).
  • Boil karlo aur acha sa and Gaajar gal jana chiea milk ka sath.(If gajar boil nhi ho aur sugar mila dena sa gajar kacha raha jayaga)(Important Step)
  • Ek bar milk thickens creamy ho Jaya then add ¾ cup sugar.
  • Mix kar leta creamy gajar and sugar until sugar dissolves and thickens.
  • Cook until the halwa thickens and ghee releases from the sides.
  • Aur pinch of Elachi powder mix kar deta hai.
  • Aur Ek optional step. 3-4 drop of kewra water mix Kar dela hai halwa ka sath.(Its give royal smell and taste)
  • Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder, and fried nuts.
  • Mix well making sure everything is well combined.(Khoya optional hai because halwa as hie bhaut creamy hai)
  • Finally, enjoy Gajar ka halwa chilled or warm. (Both warm and chill have there owned taste, And should try both of them)
  • But I personally love the chill Gajar ka Halwa.



Also read about special recipe
 : 

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This recipe is part of our collection of Indian Recipe.Check it out!
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Also read about special recipe : 
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https://www.iamafoodie.in/2020/04/lockdown-recipe-1-challange-paneer.html 

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